"I'm a big fan of this potluck-perfect dish. It only takes a few hours, unlike many other slow cooker recipes. Plus, it's easy. I'm all for the easy! —Carole Bess White, Portland, Oregon..."
INGREDIENTS
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2 jars (15 ounces each) roasted garlic Alfredo sauce
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2 cups heavy whipping cream
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2 cups sour cream
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3/4 teaspoon hot pepper sauce
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1/2 teaspoon garlic powder
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1/2 teaspoon dill weed
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1/8 teaspoon pepper
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1 package (32 ounces) frozen fully cooked Swedish meatballs, thawed
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Paprika
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Hot cooked egg noodles