"This Scandinavian favorite goes from appetizer to main in a flash (just add noodles), and it's ready when you are. It's traditional to serve these meatballs with sweet-tart lingonberry jam; if you can't find it, grape or red-currant jelly are good substitutes...."
INGREDIENTS
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1.00 ground beef chuck
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1.00 ground pork
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3.00 panko (Japanese breadcrumbs)
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1.50 whole milk
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2.00 eggs
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2.00 garlic
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Coarse salt and ground pepper
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1/4 ground allspice
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3.00 butter
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1/3 all-purpose flour
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3.00 canned reduced-sodium beef broth
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Grape or current jelly, cooked egg noodles, chopped parsley, for serving (optional)