INGREDIENTS
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4 slices bacon, chopped
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1 small onion, finely diced
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1 pound ground beef
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1 egg, lightly beaten
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1/2 cup breadcrumbs (gluten-free for gluten-free)
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6 cloves garlic, grated
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1 tablespoon Worcestershire sauce
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3/4 teaspoon ground allspice
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1/4 teaspoon ground nutmeg
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1/8 teaspoon ground cardamom
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salt and pepper to taste
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2 tablespoons butter
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1/4 cup all-purpose flour (rice flour for gluten-free)
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2 cups beef broth
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1/2 cup sour cream (or heavy cream)
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1 tablespoon Worcestershire sauce
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1 teaspoon dijon mustard
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salt and pepper to taste
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