Swedish Meatballs
"Found these on another site that was featuring Scandinavian foods. I made these and added some sauteed mushroom pieces to the sauce, and served this as a main dish over rice. They can also be served as an appetizer in a chafing dish to keep warm. Provide toothpicks for spearing them. My neighbor used to have a Cmas Eve openhouse and served these. She suffered a stroke and has become incapacitated so her recipe is lost. These, if I close my eyes, taste just like hers! So I dedicate this recipe to Joyce....a very dear friend...."
INGREDIENTS
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1 lb ground beef
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2/3 cup milk
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1/2 cup breadcrumbs
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1 egg
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1 teaspoon onion powder
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1 teaspoon salt
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1/4 teaspoon nutmeg
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pepper
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1 (10 3/4 ounce) can condensed cream of mushroom soup
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1/2 cup sour cream
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1/2 cup milk
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Kitchen Bouquet, for color
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