Swedish Meatballs
INGREDIENTS
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1/3 cup regular breadcrumbs (I use Progresso Plain)
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1/2 cup milk
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2 tablespoons cream
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1 large egg
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1/2 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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1/4 teaspoon allspice
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1/4 teaspoon nutmeg
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1 tablespoon minced fresh parsley
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1 tablespoon butter
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1 tablespoon oil
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1/2 medium yellow onion, minced
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1 large clove garlic, minced
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1 pound ground chicken or pork
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1 1/2 pound ground chuck
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6 tablespoons butter
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1/3 cup all-purpose flour *See NOTE for an optional thickener.
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1 (14.5 oz) less sodium beef broth
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1 (14.5 oz) less sodium chicken broth
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1 cup heavy cream
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3/4 cup sour cream
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1 teaspoon Beef Instant Bouillon Granules (I use Wyler’s)
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1 tablespoon low-sodium soy sauce
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1 teaspoon Dijon mustard
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1 teaspoon cider vinegar
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1 tablespoon granulated sugar
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1/2 teaspoon freshly ground black pepper
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Salt, if needed. Taste first.
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1-2 tablespoons minced fresh parsley
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Optional: Lingonberry Jam or Cranberry Sauce
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