INGREDIENTS
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1/2 cup fresh bread crumbs
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1/2 cup heavy cream
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4 tbsp butter
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1 small onion, finely chopped
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8 oz (230g) ground sirloin
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8 oz (230g) ground lamb
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1 large egg, beaten
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1/4 tsp freshly grated nutmeg
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Salt and freshly ground black pepper
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3/4 cup heavy cream
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1/2 cup lamb or beef stock