INGREDIENTS
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1 (103/4 ounce) can cream of mushroom soup
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2 cups beef broth
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1 teaspoon garlic powder
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1 Tablespoon Worcestershire Sauce
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2 tablespoons Steak Sauce
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1/2 teaspoon paprika
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1 (28 ounce) bag frozen homestyle meatballs (this is about 1 3/4 pound of meatballs)
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1 cup sour cream