"Lean ground beef and fat-free half-and-half lower the fat in these meatballs. Serve them as an appetizer or with noodles for dinner...."
INGREDIENTS
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4 pieces firm white bread, cubed see savings
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1 cup fat-free half-and-half, divided see savings
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1 large egg, beaten see savings
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1 pound lean ground beef see savings
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1/4 cup dry plain bread crumbs see savings
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1 tablespoon grated onion see savings
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1 teaspoon salt see savings
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1/4 teaspoon each nutmeg and pepper see savings
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2 teaspoons butter see savings
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1 jar (12 ounces) or 1-1/2 cups homestyle beef gravy see savings
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Lingonberry sauce or red currant jam, optional see savings