Swedish Meatballs
"We are celebrating the 1960s by paying homage to one of everyone's favorite cocktail party appetizer...Swedish Meatballs! So whether you serve these finger-food style with a toothpick or you put them over some egg noodles for a lip-smackin' dinner, you'll be transported back in time after just one bite!..."
INGREDIENTS
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1 1/4 pound ground beef
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1/2 cup bread crumbs
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1 egg
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1/2 teaspoon onion powder
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1 1/2 teaspoon salt, divided
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1/2 teaspoon black pepper, divided
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1 (12-ounce) jar brown gravy
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1/2 cup sour cream
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1 teaspoon Worcestershire sauce
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1/2 teaspoon bottled browning and seasoning sauce
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