Swedish Meatballs
"Soft and tender Swedish meatballs with rich, silky gravy served on a bed of buttery egg noodles. The ultimate comfort food...."
INGREDIENTS
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1/2 cup seasoned bread crumbs
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2/3 cup milk
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3/4 pound ground chuck
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1/2 pound ground pork
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1/4 cup finely chopped yellow onion
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1 egg, beaten
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1 tablespoon chopped fresh parsley
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1/2 teaspoon salt
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1/4 teaspoon fresh cracked pepper
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1/4 teaspoon nutmeg
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1/4 teaspoon cinnamon
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1/4 teaspoon allspice
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butter and vegetable oil for pan-frying
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12 ounces egg noodles
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2 tablespoons butter (for the noodles)
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2 tablespoons butter
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2 tablespoons all-purpose flour
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2 cups beef broth
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1 cup sour cream
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pinch or two nutmeg
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1 tablespoon chopped fresh parsley
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salt, to taste
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