"“These classic meatballs, flavored with nutmeg and baked in a rich, creamy sauce, are a real family treat.”..."
INGREDIENTS
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1/2 cup bread crumbs
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1/2 small onion, diced
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1 tsp. ground nutmeg
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11/8 tsp. each salt and black pepper, divided
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3/4 cup milk
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11/2 lb. ground beef
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1/4 cup (1/2 stick) butter
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2 tbsp. vegetable oil
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2 tbsp. all-purpose flour
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11/4 cups condensed beef broth
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1 cup light cream
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parsley, to garnish
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