Swedish Meatball Tartlets

Name: Swedish Meatball Tartlets
Ingredients: 2 eggs, beaten; • 1 tablespoon water; • 1 pound ground beef, pork and veal (meatloaf mix); • 3 tablespoons seasoned dry bread crumbs; • 1/3 cup finely chopped onion; • 1/2 teaspoon ground nutmeg; • 1/2 teaspoon ground black pepper; • 1/4 cup olive oil; • All-purpose flour; • 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed; • 1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup; • 3/4 cup milk

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INGREDIENTS

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2 eggs, beaten

•

• 1 tablespoon water

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• 1 pound ground beef, pork and veal (meatloaf mix)

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• 3 tablespoons seasoned dry bread crumbs

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• 1/3 cup finely chopped onion

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• 1/2 teaspoon ground nutmeg

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• 1/2 teaspoon ground black pepper

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• 1/4 cup olive oil

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• All-purpose flour

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• 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed

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• 1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup

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• 3/4 cup milk

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