Swedish Meatball Soup Recipe
"Meet the Cook: To me, this is a very comforting, filling, homey soup. I especially like cooking it during winter months and serving it with hot rolls, bread or muffins. Gardening is something my husband and I enjoy doing together. We have a 10-year-old son still at home; his two sisters are grown and out on their own. -Deborah Taylor, Inkom, Idaho..."
INGREDIENTS
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1 egg
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2 cups half-and-half cream, divided
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1 cup soft bread crumbs
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1 small onion, finely chopped
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1-3/4 teaspoons salt, divided
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1-1/2 pounds ground beef
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1 tablespoon butter
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3 tablespoons all-purpose flour
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3/4 teaspoon beef bouillon granules
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1/2 teaspoon pepper
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1/8 to 1/4 teaspoon garlic salt
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3 cups water
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1 pound red potatoes, cubed
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1 package (10 ounces) frozen peas, thawed
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