Swedish Meatball Pasta

Name: Swedish Meatball Pasta
Ingredients: 1/2 cup breadcrumbs (I used Panko); 1 medium onion (grated or minced); 1/4 cup milk; 1 lb ground beef; 1 egg; 1/4 tsp nutmeg; 1/4 tsp allspice; 1 tsp salt (or to taste); 1/2 tsp pepper (or to taste); 2 tbsp olive oil; 4 cups chicken broth (low sodium); 1 cup heavy cream; 1 tbsp Worcestershire sauce; 2 tsp dijon mustard; 1/2 tsp salt; 1/4 tsp pepper; 3 cups pasta (dry (about 8 oz)); 1/2 cup parmesan cheese; 2 tbsp parsley (freshly chopped)

"Swedish Meatball Pasta - made with pasta shells, you'll need just one pot and 30 minutes to turn this dreamy, creamy dinner into a reality!..."

INGREDIENTS

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1/2 cup breadcrumbs (I used Panko)

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1 medium onion (grated or minced)

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1/4 cup milk

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1 lb ground beef

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1 egg

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1/4 tsp nutmeg

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1/4 tsp allspice

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1 tsp salt (or to taste)

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1/2 tsp pepper (or to taste)

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2 tbsp olive oil

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4 cups chicken broth (low sodium)

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1 cup heavy cream

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1 tbsp Worcestershire sauce

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2 tsp dijon mustard

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1/2 tsp salt

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1/4 tsp pepper

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3 cups pasta (dry (about 8 oz))

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1/2 cup parmesan cheese

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2 tbsp parsley (freshly chopped)

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