SWEDISH MEATBALL CUPS

Name: SWEDISH MEATBALL CUPS
Ingredients: 2 eggs, beaten; 1 tbsp. water; 1 lb. ground beef, pork and veal (meatloaf mix); 3 tbsp. seasoned dry bread crumbs; 1/3 cup finely chopped onion; 1/2 tsp. ground nutmeg; 1/2 tsp. ground black pepper; 1/4 cup olive oil; All-purpose flour; 1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed; 1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup; 3/4 cup milk

SWEDISH MEATBALL CUPS was pinched from <a href="http://www.puffpastry.com//recipe/60968/swedish-meatball-cups?CID=NL-G2-PP_MAY13_001" target="_blank">www.puffpastry.com.</a>

INGREDIENTS

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2 eggs, beaten

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1 tbsp. water

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1 lb. ground beef, pork and veal (meatloaf mix)

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3 tbsp. seasoned dry bread crumbs

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1/3 cup finely chopped onion

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1/2 tsp. ground nutmeg

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1/2 tsp. ground black pepper

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1/4 cup olive oil

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All-purpose flour

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1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed

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1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup

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3/4 cup milk

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