Swedish Meatball and Noodle Soup

Name: Swedish Meatball and Noodle Soup
Ingredients: 1 lb lean (at least 80%) ground beef; 1/2 cup Progresso™ plain panko crispy bread crumbs; 1/2 cup finely chopped onion; 1 teaspoon salt; 1/2 teaspoon ground pepper; 1/4 teaspoon ground allspice; 1/4 teaspoon ground nutmeg; 1/4 cup milk; 1 egg; 1/3 cup butter; 1/3 cup Gold Medal™ all-purpose flour; 1 carton (32 oz) Progresso™ reduced-sodium chicken broth; 2 cups heavy whipping cream; 2 1/2 cups uncooked extra-wide egg noodles (4 oz); 1/2 cup lingonberry preserves; 3 tablespoons chopped fresh dill weed

Swedish Meatball and Noodle Soup was pinched from <a href="https://www.tablespoon.com/recipes/swedish-meatball-and-noodle-soup/4408dd76-2012-4831-967e-66f3566d3e0f" target="_blank" rel="noopener">www.tablespoon.com.</a>

INGREDIENTS

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1 lb lean (at least 80%) ground beef

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1/2 cup Progresso™ plain panko crispy bread crumbs

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1/2 cup finely chopped onion

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1 teaspoon salt

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1/2 teaspoon ground pepper

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1/4 teaspoon ground allspice

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1/4 teaspoon ground nutmeg

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1/4 cup milk

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1 egg

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1/3 cup butter

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1/3 cup Gold Medal™ all-purpose flour

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1 carton (32 oz) Progresso™ reduced-sodium chicken broth

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2 cups heavy whipping cream

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2 1/2 cups uncooked extra-wide egg noodles (4 oz)

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1/2 cup lingonberry preserves

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3 tablespoons chopped fresh dill weed

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