Swedish Lemon Cream

Name: Swedish Lemon Cream
Prep time: 15 min
Yield: 12
Ingredients: 2 envelopes unflavored gelatin; 3/4 cup lemon juice; 1/2 cup boiling water; 1/2 cup sugar; 2 tablespoons grated lemon peel; 4 cups whipping (heavy) cream; 1/3 cup sugar; 2 packages (10 ounces each) frozen raspberries in syrup, thawed

Swedish Lemon Cream was pinched from <a href="http://www.bettycrocker.com/recipes/swedish-lemon-cream/bbaa5d74-13af-4070-b4ea-9fec3d885b7a" target="_blank">www.bettycrocker.com.</a>

"Lemon Cream is similar to crème fraîche, but it is thickened with gelatin. The delicate, rich flavor complements many dinner menus...."

INGREDIENTS

•

2 envelopes unflavored gelatin

•

3/4 cup lemon juice

•

1/2 cup boiling water

•

1/2 cup sugar

•

2 tablespoons grated lemon peel

•

4 cups whipping (heavy) cream

•

1/3 cup sugar

•

2 packages (10 ounces each) frozen raspberries in syrup, thawed

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes