"Whether you call these by Swedish Heirloom Cookies or by many of their other names (Snowballs, Mexican Wedding Cookies, Russian Tea Cakes), you just need to try them. The buttery almond flavor melts in your mouth..."
INGREDIENTS
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1 cup unsalted butter, softened
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1 cup powdered sugar
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1/2 tsp kosher salt
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1 1/2 cups ground almonds
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2 cups all-purpose flour
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1 large egg
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2 Tbsp water
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1 Tbsp vanilla extract
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2 tsp almond extract
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1 cup powdered sugar, for coating