Swedish Gooey Chocolate Cake

Name: Swedish Gooey Chocolate Cake
Ingredients: 200 grams (7-ounces or 1 3/4 sticks) butter, plus extra to grease; Breadcrumbs, to coat; 200 grams (7-ounces) dark (semisweet) chocolate, broken into small pieces; 4 eggs; 250 grams (9-ounces or 1 1/4 cups) sugar; 40 grams (1 1/2-ounces or 1/3 cup) weak (soft) wheat flour; Good pinch of sea salt

Swedish Gooey Chocolate Cake was pinched from <a href="https://food52.com/recipes/78276-the-nordic-baking-book-s-kladdkaka-swedish-gooey-chocolate-cake" target="_blank" rel="noopener">food52.com.</a>

INGREDIENTS

•

200 grams (7-ounces or 1 3/4 sticks) butter, plus extra to grease

•

Breadcrumbs, to coat

•

200 grams (7-ounces) dark (semisweet) chocolate, broken into small pieces

•

4 eggs

•

250 grams (9-ounces or 1 1/4 cups) sugar

•

40 grams (1 1/2-ounces or 1/3 cup) weak (soft) wheat flour

•

Good pinch of sea salt

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes