Swedish Gingersnaps (Pepparkakor)

Name: Swedish Gingersnaps (Pepparkakor)
Ingredients: ½ tbspcardamom pods; 150 g (1¼ sticks) margarine; 250 g (1 cup)sugar (white, brown or a mixture); 50 g (2½ tbsp) golden syrup (light corn syrup); 20 g (1 tbsp)treacle (dark corn syrup); 1 tbspground ginger; 1 tbspground cinnamon; ½ tbspground cloves; ½ tbspbicarbonate of soda (baking soda); 100 ml(6½ tbsp)water; 450 g(3½ cups)plain (all-purpose) flour

Swedish Gingersnaps (Pepparkakor) was pinched from <a href="http://www.swedishfood.com/swedish-food-recipes-biscuits-cakes/240-gingersnaps" target="_blank">www.swedishfood.com.</a>

INGREDIENTS

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½ tbspcardamom pods

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150 g (1¼ sticks) margarine

•

250 g (1 cup)sugar (white, brown or a mixture)

•

50 g (2½ tbsp) golden syrup (light corn syrup)

•

20 g (1 tbsp)treacle (dark corn syrup)

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1 tbspground ginger

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1 tbspground cinnamon

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½ tbspground cloves

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½ tbspbicarbonate of soda (baking soda)

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100 ml(6½ tbsp)water

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450 g(3½ cups)plain (all-purpose) flour

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