"Making Swedish pepparkakorâ??or gingerbread cookiesâ??is a holiday tradition for our family. I entered these at the Iowa State Fair and took home a blue ribbon.—Kathleen Olesen, Des Moines, IA..."
INGREDIENTS
•
1 cup butter, softened
•
1 cup sugar
•
1/2 cup molasses
•
1 large egg
•
3-1/4 cups all-purpose flour
•
1 tablespoon ground ginger
•
1 tablespoon ground cinnamon
•
2 teaspoons ground cloves
•
1 teaspoon baking soda
•
FROSTING:
•
3 cups confectioners' sugar
•
3/4 cup shortening
•
1 tablespoon vanilla extract
•
3 to 5 tablespoons water
•
Red Hots, optional