Swedish Cured Salmon Recipe

Name: Swedish Cured Salmon Recipe
Ingredients: 3 pounds of salmon, preferably the center cut; 1/4 cup sugar; 1-1/2 cups freshly chopped dill, stems included; 1/4 cup kosher salt; 1 teaspoon fresh ground black pepper

"Fresh salmon is cured with salt, sugar, and dill. Easy and simple. Plan ahead to refrigerate 48 to 72 hours to let it cure...."

INGREDIENTS

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3 pounds of salmon, preferably the center cut

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1/4 cup sugar

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1-1/2 cups freshly chopped dill, stems included

•

1/4 cup kosher salt

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1 teaspoon fresh ground black pepper

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