Swedish Creme
"This thick and creamy dessert is my interpretation of my mother’s recipe for Swedish krem. It has just a hint of almond flavor and looks spectacular with bright red berries on top. Serve it in glasses to match the occasion. —Linda Nilsen, Anoka, Minnesota..."
INGREDIENTS
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2 cups heavy whipping cream
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1 cup plus 2 teaspoons sugar, divided
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1 envelope unflavored gelatin
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1 teaspoon vanilla extract
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1 teaspoon almond extract
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2 cups sour cream
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1 cup fresh or frozen raspberries
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