INGREDIENTS
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For Pie Crust:
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1 cup all-purpose flour
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1 stick (8 tablespoons) cold butter, cubed
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2 tablespoons cold water
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For Pâte à Choux:
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1 cup water
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1 stick (8 tablespoons) butter, room temperature
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1 teaspoon pure vanilla extract or almond extract
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1 cup all-purpose flour
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3 eggs, room temperature
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For Glaze:
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1 cup powdered sugar
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2 tablespoons butter, softened
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1 tablespoon milk
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1 teaspoon pure vanilla extract or almond extract
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1 cup flaked coconut, toasted