"This Swedish cinnamon buns recipe is made with perfectly soft and chewy dough, a buttery cinnamon-cardamom filling, and twisted into cute little knots...."
INGREDIENTS
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1 cup milk
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1/4 cup (56 grams) unsalted butter
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3 1/4 cups (405 grams) all-purpose flour
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1/4 cup (50 grams) white granulated sugar
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2 1/4 teaspoons (7 grams) instant-rise yeast
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2 teaspoons ground cardamom
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3/4 teaspoon fine sea salt
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1/2 cup (113 grams) unsalted butter
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1/2 cup (100 grams) packed light brown sugar
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2 tablespoons ground cinnamon
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1 teaspoon ground cardamom
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1 teaspoon vanilla extract
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1 egg (whisked together with 1 tablespoon water)
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pearled sugar