INGREDIENTS
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Yields 3 Breads
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2 cups dairy sour cream
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2 packages active dry yeast
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1/2 cup warm water (105-115 degrees)
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1/4 cup butter
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1/3 cup sugar
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2 tsp salt
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2 eggs
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6 cups (approx) all-purpose flour
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2 cans apple pie filling
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For Topping:
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Toasted Almonds
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Buttercream icing