Swedish Apple Pie (gluten-free, vegan, whole grain, dairy-free) - Texanerin Baking

Name: Swedish Apple Pie (gluten-free, vegan, whole grain, dairy-free) - Texanerin Baking
Ingredients: 4 cups firm baking apples, peeled, cored and chopped to 1/4" chunks (this was about 4 medium apples or 492 grams of chopped apples); 2 teaspoons ground cinnamon; 3/4 teaspoon ground cardamom; 1 tablespoon raw sugar or granulated sugar; 9 tablespoons (126 grams) coconut oil, melted; 1/2 cup (100 grams) raw sugar or granulated sugar; 1/4 cup (60 milliliters) maple syrup; 1 1/2 tablespoons vanilla extract; 1 1/4 cups (113 grams) rolled oats (use gluten-free oats, if necessary); 3/4 cup + 1 1/2 tablespoons (78 grams) oat flour (use gluten-free oat flour, if necessary); 1/2 teaspoon baking powder; 1/4 teaspoon salt; click here for the → paleo vegan vanilla sauce or see the recipe in the notes section below for a non-vegan vanilla sauce1

"This Swedish apple pie (äppelsmulpaj) is incredibly easy to make and is naturally gluten-free, vegan, dairy-free and 100% whole grain! With a video...."

INGREDIENTS

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4 cups firm baking apples, peeled, cored and chopped to 1/4" chunks (this was about 4 medium apples or 492 grams of chopped apples)

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2 teaspoons ground cinnamon

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3/4 teaspoon ground cardamom

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1 tablespoon raw sugar or granulated sugar

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9 tablespoons (126 grams) coconut oil, melted

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1/2 cup (100 grams) raw sugar or granulated sugar

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1/4 cup (60 milliliters) maple syrup

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1 1/2 tablespoons vanilla extract

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1 1/4 cups (113 grams) rolled oats (use gluten-free oats, if necessary)

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3/4 cup + 1 1/2 tablespoons (78 grams) oat flour (use gluten-free oat flour, if necessary)

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1/2 teaspoon baking powder

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1/4 teaspoon salt

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click here for the → paleo vegan vanilla sauce or see the recipe in the notes section below for a non-vegan vanilla sauce1

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