Swedish apple cake - Äppelkaka

Name: Swedish apple cake - Äppelkaka
Ingredients: Tips; • As there is no sugar added to the grated apple filling, avoid using cooking apples or anything too tart. (I used Kaisa apples, but any reasonably sweet variety will do.); • Although vanilla sauce is the traditional accompaniment, whipped cream, vanilla ice cream or even dulce de leche also go well.; • If you garnish each slice with a small sprig of freshly cut herb, it will instantly appear healthier and better for you!; Ingredients; 190 g (1 1/2 cups) plain (all-purpose) flour; 3 tsp baking powder; 100 g ( 1/2 cup) sugar; 1 tsp vanilla sugar or vanilla extract; 115 g ( 1/2 cup) butter, chilled; 1 egg, llightly beaten; 4-5 medium sized baking apples; icing (confectioner's) sugar for dusting, optional

Swedish apple cake - Äppelkaka was pinched from <a href="http://www.swedishfood.com/swedish-food-recipes-desserts/166-apple-cake" target="_blank">www.swedishfood.com.</a>

INGREDIENTS

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Tips

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• As there is no sugar added to the grated apple filling, avoid using cooking apples or anything too tart. (I used Kaisa apples, but any reasonably sweet variety will do.)

•

• Although vanilla sauce is the traditional accompaniment, whipped cream, vanilla ice cream or even dulce de leche also go well.

•

• If you garnish each slice with a small sprig of freshly cut herb, it will instantly appear healthier and better for you!

•

Ingredients

•

190 g (1 1/2 cups) plain (all-purpose) flour

•

3 tsp baking powder

•

100 g ( 1/2 cup) sugar

•

1 tsp vanilla sugar or vanilla extract

•

115 g ( 1/2 cup) butter, chilled

•

1 egg, llightly beaten

•

4-5 medium sized baking apples

•

icing (confectioner's) sugar for dusting, optional

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