INGREDIENTS
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For the cake:
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3 large free range eggs
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150g caster sugar (3/4 cup) 150g of plain flour (1 cup plus 2 TBS)1 1/2 tsp baking powder2 tsp vanilla extract3 TBS milk75g of butter, melted (1/3 cup)For the topping:50g of butter (1/4 cup)100g flaked almonds (about 1 cup)50g of caster sugar (1/4 cu
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Icing sugar to dust (optional)