Swedish Almond Tart

Name: Swedish Almond Tart
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 1 pc 8-inch pie/tart dough; Almond Paste (see below); 100 grams almonds, slivered/sliced; 75 grams butter, unsalted; 75 grams cream; 50 grams sugar; 50 grams golden syrup; butter, for greasing pan

Swedish Almond Tart was pinched from <a href="https://foodandjourneys.net/swedish-almond-tart/" target="_blank" rel="noopener">foodandjourneys.net.</a>

"Almond paste topped with the sweetness and crunch of caramelized, glazed almond bits - Swedish Almond Tart simply delivers a luxurious taste of ALMOND in every bite!..."

INGREDIENTS

•

1 pc 8-inch pie/tart dough

•

Almond Paste (see below)

•

100 grams almonds, slivered/sliced

•

75 grams butter, unsalted

•

75 grams cream

•

50 grams sugar

•

50 grams golden syrup

•

butter, for greasing pan

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