Swanson® Hearty Beef Stew (Slow Cooker)

Name: Swanson® Hearty Beef Stew (Slow Cooker)
Ingredients: 1 1/2 pounds beef for stew, cut into 1" cubes; Ground black pepper; 1/4 cup all-purpose flour; 1 tablespoon vegetable oil; 1 pound medium potato, cut into cubes; 4 pound medium carrots, sliced; 2 pound medium onions, cut into wedges; 4 pound cloves garlic, minced; 3 1/4 cups Swanson® Beef Broth (Regular, 50% Less Sodium or Certified Organic); 1 tablespoon Worcestershire sauce; 1 teaspoon dried thyme leaves, crushed; 1 bay leaf; 1 cup frozen peas, thawed

Swanson® Hearty Beef Stew (Slow Cooker) was pinched from <a href="http://www.holidayspage.net/swanson-hearty-beef-stew-slow-cooker/" target="_blank">www.holidayspage.net.</a>

INGREDIENTS

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1 1/2 pounds beef for stew, cut into 1" cubes

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Ground black pepper

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1/4 cup all-purpose flour

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1 tablespoon vegetable oil

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1 pound medium potato, cut into cubes

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4 pound medium carrots, sliced

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2 pound medium onions, cut into wedges

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4 pound cloves garlic, minced

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3 1/4 cups Swanson® Beef Broth (Regular, 50% Less Sodium or Certified Organic)

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1 tablespoon Worcestershire sauce

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1 teaspoon dried thyme leaves, crushed

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1 bay leaf

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1 cup frozen peas, thawed

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