Swamp Soup - Baked Broiled and Basted

Name: Swamp Soup - Baked Broiled and Basted
Ingredients: 1-1 1/2 Pounds Smoked Sausage (Sliced -See Notes ); 1 medium onion (diced ); 1 medium bell pepper (diced ); 1 tablespoon minced garlic; 32 oz chicken broth; 27 oz Seasoned Mixed Greed (Margaret Holmes -See Notes ); 27 oz Seasoned Collard Greens (Margaret Holmes -See Notes ); 15 oz Seasoned Butter Beans (Margaret Holmes -See Notes ); 14.5 oz Hoppin John (Margaret Holmes -See Notes ); 15.5 oz Baby Lima Beans (drained ); 15.25 oz whole Kernel Corn (drained ); 10 oz Rotel; 1 cube vegetable bouillon (optional ); 2 teaspoons Cajun/Creole seasoning (I use Tonys)

"Swamp soup combines smoky sausage, flavorful greens, and a variety of beans for a comforting dish perfect served with cornbread...."

INGREDIENTS

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1-1 1/2 Pounds Smoked Sausage (Sliced -See Notes )

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1 medium onion (diced )

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1 medium bell pepper (diced )

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1 tablespoon minced garlic

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32 oz chicken broth

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27 oz Seasoned Mixed Greed (Margaret Holmes -See Notes )

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27 oz Seasoned Collard Greens (Margaret Holmes -See Notes )

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15 oz Seasoned Butter Beans (Margaret Holmes -See Notes )

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14.5 oz Hoppin John (Margaret Holmes -See Notes )

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15.5 oz Baby Lima Beans (drained )

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15.25 oz whole Kernel Corn (drained )

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10 oz Rotel

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1 cube vegetable bouillon (optional )

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2 teaspoons Cajun/Creole seasoning (I use Tonys)

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