Swabian Pretzel Rolls

Name: Swabian Pretzel Rolls
Ingredients: 680 g all purpose flour (in German Typ 550); - Click here to go to All About Flour -; 30 g fresh yeast or dry yeast (1 package is for 500g); 400 ml water (about); 2 tsp salt; 1/2 tsp sugar; coarse salt to sprinkle; 3 EL Natron or food grade lye

Swabian Pretzel Rolls was pinched from <a href="http://mybestgermanrecipes.com/swabian-pretzel-rolls-laugen-weckle-from-swabia/" target="_blank">mybestgermanrecipes.com.</a>

INGREDIENTS

•

680 g all purpose flour (in German Typ 550)

•

- Click here to go to All About Flour -

•

30 g fresh yeast or dry yeast (1 package is for 500g)

•

400 ml water (about)

•

2 tsp salt

•

1/2 tsp sugar

•

coarse salt to sprinkle

•

3 EL Natron or food grade lye

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes