Swabian Pretzel Rolls – Laugen Weckle from Swabia

Name: Swabian Pretzel Rolls – Laugen Weckle from Swabia
Ingredients: 680 g all purpose flour (in German Typ 550); 30 g fresh yeast or dry yeast (1 package is for 500g); 400 ml water (about); 2 tsp salt; 1/2 tsp sugar; coarse salt to sprinkle; 3 EL Natron or food grade lye

Swabian Pretzel Rolls – Laugen Weckle from Swabia was pinched from <a href="http://www.mybestgermanrecipes.com/swabian-pretzel-rolls-laugen-weckle-from-swabia/" target="_blank">www.mybestgermanrecipes.com.</a>

INGREDIENTS

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680 g all purpose flour (in German Typ 550)

•

30 g fresh yeast or dry yeast (1 package is for 500g)

•

400 ml water (about)

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2 tsp salt

•

1/2 tsp sugar

•

coarse salt to sprinkle

•

3 EL Natron or food grade lye

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