Suzy's Chicken Enchiladas

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INGREDIENTS
1 # boneless, skinless chicken
1 (15 oz.) can Swanson® Chicken broth
1 tsp. onion powder
1 ( 8 oz.) block cheddar cheese, or 1/2 cheddar and 1/2 Montery Jack, shredded
2 (10 oz.) cans Las Palmas green chicken enchilada sauce
1 can Cream of Chicken Soup
1 (4 oz.) can Ortega Diced Green Chilies
Sprinkle of garlic powder
1 pkg. (10 ct.) flour tortillas, med. size
1 bunch green onions chopped
1 (4 oz.) can black olives, sliced or chopped, optional
Dollop each of sour cream and guacamole, optional
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