INGREDIENTS
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1 # boneless, skinless chicken
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1 (15 oz.) can Swanson® Chicken broth
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1 tsp. onion powder
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1 ( 8 oz.) block cheddar cheese, or 1/2 cheddar and 1/2 Montery Jack, shredded
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2 (10 oz.) cans Las Palmas green chicken enchilada sauce
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1 can Cream of Chicken Soup
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1 (4 oz.) can Ortega Diced Green Chilies
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Sprinkle of garlic powder
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1 pkg. (10 ct.) flour tortillas, med. size
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1 bunch green onions chopped
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1 (4 oz.) can black olives, sliced or chopped, optional
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Dollop each of sour cream and guacamole, optional