INGREDIENTS
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2 (17.6 oz.) boxes fudge brownies (I like Duncan Hines Decadent Fudge)
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4 Eggland’s Best eggs
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1/4 cup water
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2/3 cup vegetable oil
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For the filling:
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1 cup (2 sticks) butter, softened to room temp.
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1 cup powdered (confectioners) sugar
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1/2 tsp. vanilla extract
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1 (7.5 oz.) jar marshmallow creme (Marshmallow Fluff)
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