"I received these from my Christmas Bake exchange and I just love these little treats! Thanks Suzanne for sharing the recipe with me...."
INGREDIENTS
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32 unwrapped caramels
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5 tablespoons evaporated milk
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1 cup flour
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1 cup oatmeal
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3/4 cup brown sugar
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1/4 teaspoon salt
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1/2 teaspoon baking soda
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3/4 cup butter or 3/4 cup margarine
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2 cups chocolate chips