""Yummy vegetarian peppers with protein too! Try it with small squash also."..."
INGREDIENTS
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1 cup uncooked white rice
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3 tablespoons olive oil
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1/2 cup chopped onion
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2 cloves garlic, chopped
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1/2 cup chopped celery
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salt and pepper to taste
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2 teaspoons chopped fresh parsley
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2 teaspoons dried basil
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2 teaspoons dried oregano
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2 teaspoons dried tarragon
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1 cup chopped tomatoes
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1 cup shredded provolone cheese
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1/4 cup grated Parmesan cheese
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4 green bell peppers
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1 (10 ounce) can tomato sauce