Sushi Salad Bowls

Name: Sushi Salad Bowls
Prep time: 20 min
Cook time: 45 min
Ingredients: 1 cup short grain brown rice; 3 tablespoons unsweetened rice vinegar; 1 tablespoon honey (or sugar or liquid sweetener of choice for vegan); 1/2 teaspoon salt; 2 tablespoons reduced sodium gluten free soy sauce or tamari; 2 tablespoons unsweetened rice vinegar; 1 teaspoon honey (or liquid sweetener of choice for vegan); 1 teaspoon sesame oil; 1 bunch of asparagus (about 16 spears), hard part of stem removed and sliced in half; 1 small bunch of radishes, thinly sliced; 2 medium carrots, grated; 1 large cucumber, sliced; 1 large red bell pepper, sliced into strips; 1 avocado; nori, lightly roasted, crumbled or cut into thin strips, for serving (see notes); pickled ginger for serving; 1/4 cup black sesame seeds

Sushi Salad Bowls was pinched from <a href="http://www.loveleafco.com/sushi-salad/" target="_blank">www.loveleafco.com.</a>

INGREDIENTS

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1 cup short grain brown rice

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3 tablespoons unsweetened rice vinegar

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1 tablespoon honey (or sugar or liquid sweetener of choice for vegan)

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1/2 teaspoon salt

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2 tablespoons reduced sodium gluten free soy sauce or tamari

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2 tablespoons unsweetened rice vinegar

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1 teaspoon honey (or liquid sweetener of choice for vegan)

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1 teaspoon sesame oil

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1 bunch of asparagus (about 16 spears), hard part of stem removed and sliced in half

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1 small bunch of radishes, thinly sliced

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2 medium carrots, grated

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1 large cucumber, sliced

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1 large red bell pepper, sliced into strips

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1 avocado

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nori, lightly roasted, crumbled or cut into thin strips, for serving (see notes)

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pickled ginger for serving

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1/4 cup black sesame seeds

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