"The tastiest rice is seasoned sushi rice. It has vinegar, salt, and sugar added to develop a wide range of flavors, making it a dynamic counterpart to simple fish for a hassle-free weeknight dinner...."
INGREDIENTS
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1 cup short-grain sushi rice
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1 tsp. kosher salt, plus more
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2 Tbsp. unseasoned rice vinegar
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1½ tsp. sugar
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2 Tbsp. pure maple syrup
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2 Tbsp. red or white miso
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2 Tbsp. tamari or soy sauce
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2 Tbsp. unseasoned rice vinegar
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¼ tsp. crushed red pepper flakes, plus more for serving
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1 Tbsp. extra-virgin olive oil
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2 5–6-oz. boneless salmon fillets
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Kosher salt
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3 scallions, sliced
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1 Tbsp. toasted sesame seeds
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Lime wedges (for serving)