Sushi Rice Bowls with Shrimp

Name: Sushi Rice Bowls with Shrimp
Ingredients: 1 bag (10 oz) Cascadian Farm™ frozen organic shelled edamame; 2 tablespoons water; 1 tablespoon toasted sesame oil; 1/4 teaspoon salt; 2 tablespoons toasted sesame oil; 1 lb uncooked deveined peeled large shrimp (tail shells removed); 1 tablespoon soy sauce; 1 tablespoon honey; 2 teaspoons chili garlic sauce; 1 teaspoon finely chopped fresh gingerroot; 4 cups cooked sushi rice; 2 cups shredded carrots; 1 medium avocado, peeled, pitted and diced; 1/4 cup matchstick-cut cucumber; 2 green onions, thinly sliced on the bias; 1 large sheet toasted nori, cut in matchsticks; 1/4 cup chopped fresh cilantro leaves; 1/4 cup Annie’s™ Asian sesame vinaigrette (from 8-oz bottle)

Sushi Rice Bowls with Shrimp was pinched from <a href="https://www.tablespoon.com/recipes/sushi-rice-bowls-with-shrimp/816a69ee-a344-47c4-a26b-f44c3dcb8e40" target="_blank" rel="noopener">www.tablespoon.com.</a>

INGREDIENTS

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1 bag (10 oz) Cascadian Farm™ frozen organic shelled edamame

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2 tablespoons water

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1 tablespoon toasted sesame oil

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1/4 teaspoon salt

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2 tablespoons toasted sesame oil

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1 lb uncooked deveined peeled large shrimp (tail shells removed)

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1 tablespoon soy sauce

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1 tablespoon honey

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2 teaspoons chili garlic sauce

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1 teaspoon finely chopped fresh gingerroot

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4 cups cooked sushi rice

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2 cups shredded carrots

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1 medium avocado, peeled, pitted and diced

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1/4 cup matchstick-cut cucumber

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2 green onions, thinly sliced on the bias

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1 large sheet toasted nori, cut in matchsticks

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1/4 cup chopped fresh cilantro leaves

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1/4 cup Annie’s™ Asian sesame vinaigrette (from 8-oz bottle)

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