INGREDIENTS
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what you Need
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(makes 9 sushi balls)
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2 cups cooked brown rice, cooled
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1 Tablespoon Apple Cider Vinegar
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1/4 Cup Sea kelp
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Various fresh herbs and edible flowers (I used marigold, rose and echinacea petals, parsley, thyme and alfalfa sprouts)
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Ice cream scoop (I used the 3 Tablespoon size)