INGREDIENTS
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1 tblsp yeast
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¼ cup warm water
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½ cup warm milk
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1/3 cup quick-cooking oats
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1½ tblsp olive oil
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1½ tblsp honey
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1 egg
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1/8 cup wheat germ
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2 tsp fresh or dried minced rosemary
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2 tsp minced fresh parsley
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1 tsp dried thyme
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1 tsp salt (optional)
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2 cups wheat flour, plus up to additional 1/3 cup