INGREDIENTS
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1 Daikon radish, peeled and cut into thin strips
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3 Medium carrots, peeled and cut into thin strips
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1 Small white onion, thinly sliced
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2 tablespoon Canola oil
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7 Cloves of garlic
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2 Jalapeno peppers, sliced
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1 -2 inch cinnamon stick
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1 Whole star of anise
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1 teaspoon Coriander seeds
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1/4 teaspoon Ground turmeric
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1 cup Rice wine vinegar
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1/2 cup Sugar
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2 tablespoon Kosher salt