"You won't taste the beets at all! They intensify the chocolate flavor and enhance the moisture level. The easiest and best scratch chocolate cake you'll ever try...."
INGREDIENTS
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1-3/4 cups all-purpose flour
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1-1/2 teaspoon baking soda
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1/4 teaspoon salt
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1 can (15 oz.) whole or quartered beets (not pickled), drained (reserve liquid)
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1-1/4 cups granulated sugar
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1 cup vegetable oil
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1/2 cup juice from beets
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3 large eggs
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1 teaspoon vanilla extract
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4 squares (1 ounce each) unsweetened chocolate, melted
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1 cup semi-sweet chocolate chips