""Apple, raisins and pecans give tuna salad a harvest twist that makes a delicious cold or grilled sandwich," relates Vicki Reed of Kansas City, Missouri...."
INGREDIENTS
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2 cans (6 ounces each) tuna, drained and flaked
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1 medium apple, peeled and chopped
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1/2 cup golden raisins
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1/2 cup mayonnaise
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1/3 cup chopped pecans
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1 tablespoon sweet pickle relish
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12 bread slices, toasted
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6 slices Monterey Jack cheese