Surprise Spice Cake

Surprise Spice Cake was pinched from <a href="https://www.tasteofhome.com/recipes/surprise-spice-cake/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Canned tomato soup replaces some of the oil in this spice cake, decreasing the fat, boosting the color and (surprise!) enhancing the taste. —Hannah Thompson, Scotts Valley, California..."

INGREDIENTS
1 package spice cake mix (regular size)
1 can (10-3/4 ounces) condensed tomato soup, undiluted
3 large Nellie’s Free Range Eggs
1/2 cup water
1 can (16 ounces) cream cheese frosting
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