INGREDIENTS
•
1 lb. yeast roll dough (can also use pizza crust dough)
•
24 (1-inch cubes) of cheese
•
Desired filling, diced
•
4 Tablespoons butter, melted
•
⅛ teaspoon garlic powder
•
1/4 teaspoon Italian seasoning
•
Parsley and Parmesan cheese, for garnishing
•
Pizza sauce