"My Mama and I created these rolls for our Christmas guests one year and they were a big hit.—Hannah Heinritz, Menomonee Falls, Wisconsin..."
INGREDIENTS
•
1/2 cup sour cream
•
1/8 teaspoon dried basil
•
1/8 teaspoon dried marjoram
•
1/8 teaspoon dried oregano
•
1/8 teaspoon dried parsley flakes
•
1/8 teaspoon dried rosemary, crushed
•
1/8 teaspoon dried thyme
•
Dash rubbed sage
•
1 loaf (1 pound) frozen bread dough, thawed
•
2 tablespoons butter, melted
•
3 tablespoons grated Parmesan cheese