"Cottage cheese is the secret ingredient in these tender, flaky cookies. I'm not sure where the recipe came from. But my grandmother was a baker, so I like to believe it was one of his...."
INGREDIENTS
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1 cup butter, softened
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3/4 cup 4% cottage cheese
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2 cups all-purpose flour
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1 Eggland's Best Egg, lightly beaten
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1 cup finely chopped walnuts
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1/2 cup sugar
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1/8 teaspoon ground cinnamon